Vanilla Rose Crème Brulee

Flourless Chocolate Torte

With‎ chambord crème, raspberry sauce and ice cream

Chocolate Peanut Butter Mousse Parfait

Chocolate cookie crust layered with peanuts topped with pretzel ice cream and chocolate ganache

Cinnamon-Sugar Bread Pudding

With bourbon caramel sauce and ice cream

Nightly Special

Ask about our nightly whim!

Ninkasi Total Domination IPA

Double Mountain India Red Ale

Hopworks HUB Lager

Seasonal Selection

Ask‎ your server about our rotating tap

16oz Domestic Can

Session Lager or Dark Lager

Bud

Bud Light

Stella Artois

Dos Equis

Bayern Pilsner

New Castle Brown Ale

Widmer Hefeweizen

Guinness Pub Can

SOB Porter

20Oz bottle

Elysian Jasmine IPA

20Oz bottle

Bard’s Gluten-Free Gold

Duchesse de Bourgogne

Wandering Aengus “Bloom” Cider

St Pauli Non-Alcoholic

Sodas

Rc products

San Pellegrino

Drinking Vinegar and Soda

Italian Sodas

Lemonade

Fresh Squeezed Juices

Root Beer Float

Stumptown Coffee or Hot Tea

House Red

Pennywise Cabernet

California ‘09. Easy drinking with hints of blackberry and cassis

La Coterie Ventoux

France ‘09. A supple blend of grenache, syrah and carignan

Della Scala Montepulciano

Italy ‘07. Very palatable with soft tannins and oak

The Crasftsman Pinot Noir

Oregon ‘09. Light and fruity with structured notes of berry

Los Nevados Malbec

Argentina ‘10. Complex with notes of dark plum and anise

Alaia Prieto Picudo-Tempanillo

Spain ‘09. A complex and luscious blend with a hint of vanilla

House White

C.C. Grand Estates Chardonnay

WA ‘08. Rich and buttery, with a touch of soft oak

Regnier David Sauvignon Blanc

France‎ ‘10. Grassy green melon notes and a dry finish

Pacific Rim Riesling

Washington‎ ‘09. Sweet with spicy flavors of passion fruit and jasmine

Cooralook Pinot Gris

Australia ‘08. Soft floral nuances with a bright refreshing finish

Pianissimo Rose

Argentina ‘09. A lovely herbal malbec rose (organic)

Chelsey’s Bellini

Absolut pears vodka, peach puree and champagne

Thyme After Time

House made fig thyme cordial and champagne

Rive Della Chiesa Prosecco

Italy NV

Villa DI Corlo Lambrusco,

Italy NV

Lindemans Framboise

12Oz bottle

The Cleanse

Rooibos infused whisky, cayenne pepper, maple syrup and lemon served hot

Fresh-Fashioned

Tart cherry infused whisky muddled with fresh pineapple, armarena cherries, bitters and a splash of soda on the rocks

The Capricorn

Vodka, strawberry puree and black peppercorn syrup with a salt and pink peppercorn rim

Tom Kah

Thai bird chili infused vodka, lemongrass-cilantro simple syrup, coconut cream and lots of fresh lime chili infused indicates some burnin’ yall!

Hibiscus-Acai Margarita

Hibiscus‎ and acai berry infused tequila shaken with sour mix and house made grenadine

Lavender Gin Lemon Drop

House‎ infused lavender gin, fresh squeezed lemon, creme de violette and a lavender sugared rim

The Remedy

House made seasonal drinking vinegar and champagne on the rocks

Rosemary Pear Martini

Clear creek pear brandy, gin, rosemary simple syrup and citrus

Ruby Rye Manhattan

Rye whiskey, cherry-balsamic reduction, and ruby port with cherry and chocolate bitters, choose up or rocks

Just Beet It

Akvavit in a freshly blended beet and celery mary mix, celery bitters and a caraway-smoked salt rim

Blood Orange Negroni

Fresh‎ blood orange juice, gin, campari and sweet vermouth served up

Sparkling Elderflower Punch

Lambrusco, st germain, citrus and soda on the rocks

Chai Spiced Hot Buttered Bourbon

House‎ made butter mix with chai spice infused bourbon topped with whipped cream and cinnamon

Banana Habanero Pain Killer

Habanero rum, banana puree, coconut, pineapple and OJ on the rocks topped with nutmeg. Habanero peppers are spicy, folks.... not for the timid

Oregano Fry Bread

Basil‎ crème fraiche and tomato puree

Soup of the Day

With fresh grand central bread

Smoked Whitefish Spread

Pickled vegetables, dijon-horseradish sauce and crackers

Cheese Platter

Variety of cheeses, roasted garlic, house cured bacon, fresh fruit and red wine caramel

Mussels Diabla

Spicy white wine, garlic and tomato broth also available in a ginger sake broth)

Chicken Paté

Prosciutto wrapped chicken liver mousse with apple onion jam, pear mustard, bread and crackers

Citrus Chili Shrimp Ceviche

Lime, cilantro, green onion, orange, radish, avocado, bell pepper and tomato served with fresh fried tortilla chips

Basil and Garlic Chili Prawn Skewers

Napa cabbage slaw and coconut cashew sauce

Charcuterie Plate

Paté, genoa, copa, sopresata, finocchiona, harissa olives, red pepper aioli, peppers and grand central bread

Field Greens

Millennium farms greens with house sherry vinaigrette

Roasted Red Pepper and Parmesan

Baby greens tossed in roasted red pepper vinaigrette topped with parmesan and pine nuts

Caesar Salad

Whole‎ leaf romaine, house caesar dressing and fried wontons

Old House Dahlia Salad

Shaved‎ dahlia tubers, fennel, fresh citrus, pears, and candied almonds in a cranberry vinaigrette topped with dahlia chips

Oregon Bay Shrimp Salad

Boston bib lettuce, chive, avocado, shaved cucumbers and tomato in avocado vinaigrette

Apple and Beet Salad

Rogue blue cheese, roasted beets, washington apples, walnuts and sherry vinaigrette

Chicken Salad with Crispy Bacon

Chopped green leaf lettuce, pulled chicken, shaved radish, roasted corn, crispy bacon, snap peas, cherry tomatoes and garlic croutons tossed with blue cheese or ranch dressing

Smoked Trout Salad

House smoked trout, peppery greens, green beans, egg, potatoes, olives, fennel and tomato in a creamy kalamata olive dressing

Asian Chicken Salad

Crispy rice noodles, pulled chicken, napa cabbage, green leaf lettuce, fresh citrus, onions, cilantro and sesame seeds in a creamy sweet chili dressing

Reuben

Pastrami, sauerkraut, swiss cheese and house made thousand island dressing on grand central rye

Grilled Cheese

Tillamook cheddar cheese on grand central combo

Peppered Bacon Turkey Club

Oven roasted turkey, peppered bacon, lettuce, tomato, swiss and mayo stacked high on toasted grand central bread

Smoked Trout Sandwich

smoked Idaho trout, oven roasted onion, fennel and bell peppers, dijon-horseradish cream pressed on grand central kalamata olive bread

Four Horsemen Pulled Pork Sandwich

Braised cascade natural pork with coleslaw on ciabatta, choose four chili hot sauce or bourbon BBQ sauce

Grilled Veggie Melt

Oven roasted onion, bell pepper and fennel, cheddar and swiss, with thousand island dressing

Quinoa-Mushroom Veggie Burger

House‎ made, vegan patty

Burger Burger

6‎ oz. Cascade natural beef

Lamb Burger

Local goat cheese, roasted red peppers, marinated onions and red pepper aioli

Oregano Fry Bread

Basil‎ crème fraiche and tomato puree

Soup of the Day

With fresh grand central bread

Smoked Whitefish Spread

Pickled vegetables, dijon-horseradish sauce and crackers

Cheese Platter

Variety of cheeses, roasted garlic, house cured bacon, fresh fruit and red wine caramel

Mussels Diabla

Spicy white wine, garilc and tomato broth also available in a ginger sake broth)

Chicken Paté

Prosciutto wrapped chicken liver mousse with apple onion jam, pear mustard, bread and crackers

Citrus Chili Shrimp Ceviche

Orange, radish, avocado, lime, cilantro, green onion, bell pepper, and tomato served with fresh fried tortilla chips

Basil and Garlic Chili Prawn Skewers

Napa cabbage slaw and coconut cashew sauce

Charcuterie Plate

Paté, genoa, copa, sopresata, finocchiona, harissa olives, red pepper aioli, peppers and grand central bread

Field Greens

Millennium farms greens with house sherry vinaigrette

Roasted Red Pepper and Parmesan

Baby greens tossed in roasted red pepper vinaigrette topped with parmesan and pine nuts

Caesar Salad

Whole‎ leaf romaine, house caesar dressing and fried wontons

Old House Dahlia Salad

Shaved‎ dahlia tubers, fennel, fresh citrus, pears, and candied almonds in a cranberry vinaigrette topped with dahlia chips

Oregon Bay Shrimp Salad

Boston bib lettuce, chive, avocado, shaved cucumber and tomato in avocado vinaigrette

Apple and Beet Salad

Rogue blue cheese, roasted beets, washington apples, walnuts and sherry vinaigrette

Chicken Salad with Crispy Bacon

Chopped green leaf lettuce, pulled chicken, shaved radish, roasted corn, crispy bacon, snap peas, cherry tomatoes and garlic croutons tossed with blue cheese or ranch dressing

Smoked Trout Salad

House smoked trout, peppery greens, green beans, egg, potatoes, olives, fennel and tomato in a creamy kalamata olive dressing

Asian Chicken Salad

Crispy rice noodles, pulled chicken, napa cabbage, green leaf lettuce, fresh citrus, onions, cilantro and sesame seeds in a creamy sweet chili dressing

Catch of the Day

Paprika dusted with potato pancake, wilted peppery greens and sorrel aioli

Chicken Fried Chicken

Panko crusted, all natural draper valley farms thigh with broccolini, mashed potatoes and gravy

Idaho Trout Almondine

Semolina dusted with buttered green beans and cranberry almond rice

Pulled Pork Sandwich

Braised cascade natural pork topped with creamy coleslaw on ciabatta, served with sweet potato fries in your choice of our four chili hot sauce or bourbon BBQ sauce

Panko Crusted Fish and Chips

Remoulade, cocktail sauce, slaw and fries

Country Meatloaf

Braised sweet and sour cabbage with apples, mashed potatoes and gravy

Grilled Sirloin with Mushroom Demi Glace

7oz.‎ Cascade natural sirloin with banana fingerling potatoes and grilled asparagus

Lamb Burger

Local‎ goat cheese, roasted red peppers, marinated onions and red pepper aioli served with fries

Quinoa-Mushroom Veggie Burger

House made, served with fries

Burger Burger

6oz. Cascade natural beef with fries

Oregano Fry Bread

Small Field Greens

Small Caesar

Cup of Tomato-Red Pepper Bisque

Garlic Parmesan Rosemary Fries

Smoked Whitefish Spread

Ginger Sake Mussels

Chicken Paté

16oz Select Domestic Can

Session Lager or Black Lager Stubby

Draft Beer

Well Drinks

vodka‎ and OJ, gin and tonic, rum and coke, etc.

House Red or White Wine

Daily Special Cocktail

Vanilla Rose Crème Brulee

Flourless Chocolate Torte

With‎ chambord crème, raspberry sauce and ice cream

Kahlua Tiramisu

Rum and kahlua soaked lady fingers layered with mascarpone

Cinnamon-Sugar Bread Pudding

With bourbon caramel sauce and ice cream

Nightly Special

Ask about our nightly whim!

Root Beer Float

Vanilla vodka, sambuca, and root beer served up with vanilla ice cream

Thyme After Time

House made fig-thyme cordial and champagne

Double Espresso Mocha Martini

Vincent van gogh double espresso vodka and godiva chocolate liqueur served up with espresso beans

Span-Fran

Kahlua, frangelico, and flamed 151 topped with stumptown coffee and whip

Taylor Fladgate Ruby Port

Taylor Fladgate Tawny Port

House Made Limoncello

Fernet Branca

Clear Creek Pear Brandy

Green Chartruese

Aperitivo Cocchi Americano

Quinquina Bonal

Aperol

Lillet

Saint George Absinthe

Ninkasi Total Domination IPA

Double Mountain India Red Ale

Migration Glisan Street Dry Hop

Seasonal Selection

16oz Domestic Can

Session Lager or Dark Lager

Bud

Bud Light

Stella Artois

Dos Equis

Bayern Pilsner

New Castle Brown Ale

Widmer Hefeweizen

Guinness Pub Can

SOB Porter

20‎ oz bottle

Bard’s Gluten-Free Gold

Duchesse de Bourgogne

Elysian Jasmine IPA

20 oz bottle

Lindemans Framboise

12 oz bottle

Wandering Aengus “Bloom” Cider

Buckler Non-Alcoholic

Sodas

Rc products

San Pellegrino

Cock and Bull Ginger Beer

Drinking Vinegar and Soda

Italian Sodas

Lemonade

Strawberry

Root Beer Float

Stumptown Coffee

Hot Tea

House Red

Kiona Cabernet-Merlot, Washington ‘10

A perfect blend of earth and oak

La Coterie Visan, France ‘07

A supple cotes du rhone blend

ModA’ Montepulciano, Italy ‘08

Very palatable with soft tannins and oak

Z’ivo Pinot Noir, Willamette Valley ‘06

Light and fruity with structured notes of berry

Chono Syrah, Chile ‘09

Complex with notes of dark plum and anise

Monte Alto Tempranillo, Spain ‘10

A complex and luscious blend with a hint of vanilla

House White

C.C. Grand Estates Chardonnay, WA ‘08

Rich and buttery, with a touch of soft oak

Regnier David Sauvignon Blanc, France ‘10

Grassy‎ green melon notes and a dry finish

Ravenna Riesling, Washington ‘09

Sweet‎ with spicy flavors of passion fruit and jasmine

Cooralook Pinot Gris, Australia ‘08

Soft floral nuances w/a bright refreshing finish

Mil Piedras Rose, Argentina ‘11

A lovely herbal malbec rose

Tart Cherry-Aperol Spritzer

Aperol, balsamic-cherry puree and champagne on the rocks

The Remedy

Pineapple-honey drinking vinegar and champagne on the rocks

Chelsey’s Bellini

Absolut pears vodka, peach puree and champagne

Thyme After Time

House made fig thyme cordial and champagne

Sparkling Elderflower Punch

Lambrusco, st germain, citrus and soda on the rocks

Mas de Monistrol Cava, Spain ‘07

Villa Di Corlo Lambrusco, ItalyNV

The Capricorn

Vodka, strawberry puree and black peppercorn syrup with a salt and pink peppercorn rim served up

Cumin Centipede

Cumin tequila muddled with bell pepper, cucumber and a touch of cilantro served up with a salted rim

Tom Kah

Thai bird chili infused vodka, lemon grass-cilantro simple syrup, coconut cream and lots of fresh lime. chili infused means it’s HOT y’all!*

Hibiscus-Acai Margarita

Hibiscus and acai berry infused tequila shaken and layered with house sour mix

Ruby Rye Manhattan

Rye‎ whiskey, ruby port and cherry-balsamic reduction with cherry and chocolate bitters, choose up or rocks

Lavender Gin Lemon Drop

House‎ infused lavender gin, fresh squeezed lemon, creme de violette and a lavender sugared rim

Rosemary Pear Martini

Clear creek pear brandy, gin, rosemary simple syrup and fresh citrus

Sparkling Elderflower Punch

Lambrusco, st germain, citrus and soda on the rocks

Fresh-Fashioned

Tart cherry infused whisky muddled with fresh pineapple, armarena cherries and bitters with a splash of soda on the rocks

Blood Orange Negroni

Fresh blood orange juice, gin, campari and sweet vermouth served up

Banana Habanero Pain Killer

habanero‎ rum, banana puree, coconut, pineapple and OJ on the rocks topped with nutmeg. habanero peppers are spicy, folks.... not for the timid*

Candied Walnut Hot Buttered Rum

Cruzan aged rum, walnut liqueur, spiced butter mix served piping hot and topped with whip